This summer, we will be drinking Lambrusco, the sparkling, fruity red wine from Emilia-Romagna. Frowned upon by traditional wine snobs (since the version made popular in the 1970's was syrupy and mass produced), Lambrusco has yet to enjoy traditional fame. Nevertheless, we think today's much-improved Lambrusco is the most refreshing drink around. Toby Cecchin and Eric Asimov from the New York Times agree. Salut!
Lambrusco: Drink Up
